Chicago Metallic 69610 Professional Nonstick Perforated French Bread Pan |  | Brand: Chicago Metallic
Category: Kitchen
List Price: $23.99
Buy New: $20.99
as of 9/10/2010 02:41 CDT details
You Save: $3.00 (13%)
New (5) from $20.99
Seller: Chef Tools
Rating:  75 reviews
Sales Rank: 26,673
Color: Silver
Shipping Weight (lbs): 1
Dimensions (in): 16 x 8 x 3
Warranty: Lifetime
MPN: 69610
Model: 69610
UPC: 070687696100
EAN: 0070687101499
ASIN: B00004R91I
Availability: Usually ships in 2-3 business days
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| Features:
| • | Essential for making French bread | | • | Heavy-gauge steel construction | | • | Nonstick surface | | • | Hand washing recommended | | • | 25-year warranty |
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| Editorial Reviews:
Product Description
At last the secret to baking authentic crusty French bread at home is revealed! The perforated surface allows moisture to escape, resulting in a satisfying crunch. The unique shape of the pan provides a real, honest-to-goodness baguette, or actually a pair of baguettes. Now put on some Edith Piaf, pour yourself a glass of wine, and get baking!
Amazon.com Review
Having trouble getting French bread to look and taste like the local baker's? This professional perforated French bread pan is the answer. With two 16-by-4-inch curved holders, it's ideal for making two loaves of French bread. The perforations in the curved holders promote a crisp crust and even browning by allowing the oven's heat to reach the bread directly. Heavy-gauge steel and a Silverstone nonstick surface deliver a quick release and easy cleanup. --Jane DePaolo
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| Customer Reviews:
Showing reviews 1-5 of 75
 Fabulous pan, highly recommend!!! May 3, 2006
Amalfi Coast Girl (Mid-Atlantic, USA)
78 out of 79 found this review helpful
If you love to bake, you will love this pan. I have two different Baguette pans, this one and a non-stick non-perforated pan. This pan seems to make bread that is a little bit crisper on the exterior.
This pan is very easy to clean by hand I do not bother to use the dishwasher.
The bread is perfectly formed in this pan. No more flat looking loaves that you get when you form the baton on the baking stone.
Suggestions for perfect French bread:
1. Use a French bread pan, instead of placing the bread directly on the baking stone
2. Use a serrated knife sprayed with oil to cut the slashes in the bread
3. Place this pan on top of screaming hot (500 degree) baking stone
4. Mist the dough with water as soon as it is placed in the oven to get the oven spring
5. Turn the bread half way through baking
6. Don't cut the bread for at least 20 minutes after it comes out of the oven
If you love to bake you will really enjoy this pan. I highly recommend this product.
Great Pan, Very Easy to Use November 22, 2000
K. Stewart (California)
22 out of 22 found this review helpful
My favorite reason for using this pan is that the loaves of bread come out perfectly shaped every time. If your French bread tends to flatten out and lose it's shape, this pan is just what you need. Clean up is very easy, too.
French Bread Pan October 2, 2000
Alison Woods (Seattle, WA USA)
19 out of 19 found this review helpful
This french bread pan is awesome! The loaves come out looking just like the ones bought in the grocery store. It's light and easy to use as well as easy to clean. I use mine a lot.
Must-have if you want to bake your own GF french bread March 23, 2006
Merryj (Newport, RI USA)
16 out of 16 found this review helpful
This is the second one that I have bought. I've had the other for 7 or 8 years now, and it hasn't worn out, I've just misplaced it in my most recent move. As Gluten-Free breads can be depended on NOT to hold any particular shape other than "flat" while rising and baking, if you miss French Bread and want to be able to bake it yourself, you need one of these. It holds the shape, and allows even airflow around the loaves for a consistent crust. A tip, though - put a layer of parchment paper between the bread and the pan, or you'll be working hard to pry the bread out of the perforations. That shouldn't be a problem if you're baking normal bread, however.
Perfect for gifts February 28, 2001
13 out of 13 found this review helpful
This pan is wonderful!Easy to use, easy to clean, and the loaves come out perfect, every time. I used this pan during the holiday season for gifts and some friends thought that I had bought the bread at the bakery. If you need a reliable baking pan this is definately the one.
Showing reviews 1-5 of 75
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